9 hours ago
Tuesday, April 5, 2011
A cool sip of Green Tea
Monday, April 4, 2011
A Little Quilty
Sunday, April 3, 2011
A little blog-stalking . . .
Saturday, April 2, 2011
Inspired by Archivers
Since Miss Morgan was born in September, I have done very little crafting because any mojo I can muster has been used on other projects, like cooking, cleaning, and taking care of the young 'uns! So, needless to say, when we decided to go to Atlanta for a few days over Spring Break, I knew a trip to Archiver's was a must! I found so many amazing stamps & cool tools to add to my vast collection and rekindle my crafting mojo! I was instantly attracted to this cute Easter bunny stamp set and coordinating honeycomb paper that you can cut into any shape imaginable. It's pretty pricey at $6.50 per pack, but I couldn't resist buying all the items I needed to make this sweet little 3-D carrot inside my card! Notice the grass? It was made using Martha's Stewart's new grass/fringe scissors. They rock in a whole new way! I absolutely love them! If you've ever tried to make grass using regular scissors, you know it is impossible to create uniform blades. Thanks for stopping by - have a great weekend!
Monday, March 28, 2011
Ultimate Mac & Cheese
Sunday, March 27, 2011
Be Still, My Heart!
Tuesday, February 22, 2011
One Lone Valentine
Tuesday, February 15, 2011
Happy Heart Day! (a day late!)
CHOCOLATE CARAMEL PEANUT TRUFFLES
by Sara Moulton
1 cup sugar
2/3 cup heavy cream
9 ounces bittersweet chocolate, finely chopped
2 tablespoons creamy peanut butter
1/4 teaspoon table salt
1 teaspoon vanilla extract
1/2 cup finely chopped peanuts for coating
Place the sugar in a heavy saucepan. Cook over medium-high heat, stirring just until the sugar has melted. Continue cooking, swirling the pan often, until the sugar is a dark golden caramel. Remove the pan from the heat and carefully pour in the cream. Return the pan to the heat and simmer, stirring, until the caramel has dissolved.
Remove the pan from the heat and, while hot, stir in the chocolate, peanut butter, salt, and vanilla. Let stand for about 5 minutes or until the chocolate and peanut butter have dissolved. Transfer to a bowl and cool to room temperature. Cover the bowl with plastic wrap and chill until firm, about 2 hours.
Use a small spoon to scoop out the truffles and form into 1-inch balls. Roll the truffles in the peanuts and transfer to a tray covered with wax paper. Chill until firm, about 1 hour. Store in an airtight container for up to 2 weeks. Makes about 40 truffles.
ENJOY!!
Saturday, February 5, 2011
Happy Anniversary, Papertrey Ink!!
I LOVE this card because of the beautiful spring colors (desperately needing those right now!!) and the PTI floral stamp set, Life. Thanks for stopping by!
Thursday, February 3, 2011
Delightful & Delicious
Wednesday, February 2, 2011
Diet Busters!
Here's the recipe, 'cause I know you want it!
CHOCOLATE CHIP COOKIES
4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 1/2 cups butter, softened
1 1/4 cup granulated sugar
1 1/4 cup packed brown sugar
2 large eggs
1 tbsp vanilla extract
1 cup Nestle toll house milk chocolate morsels
1 cup Nestle toll house semi-sweet chocolate morsels
1/2 cup nestle toll house premier white morsels
1 cup chopped nuts (optional)
1. preheat oven to 375 degrees
2. combine flour, baking powder and baking soda in medium bowl. beat butter, granulated sugar and brown sugar in larger mixer bowl until creamy. beat in eggs and vanilla. gradually beat in flour mixture. stir in morsels and nuts. drop by level 1/4 cup measure 2 inches apart onto parchment paper.
3. bake for 13 to 14 minutes or until VERY light brown around the edges. don't over cook. they will harden some as the cool. cool on baking sheets for two minutes then remove to wire racks to cool completely.
ENJOY!!
Tuesday, February 1, 2011
Branching Out . . . Once Again!
Monday, January 31, 2011
Aviary Thanks
Sunday, January 30, 2011
Thoughts and Prayers
Friday, January 28, 2011
Welcome Home, Wayward Stamper!
Wednesday, December 15, 2010
Christmas Baking
Sunday, October 17, 2010
Halloween Tags
Saturday, October 16, 2010
I'm Baaaaaaaack!!
Wednesday, September 15, 2010
Another Baby Thank You Note
Saturday, September 11, 2010
Happy Birthday, Grandmama!
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