1 day ago
Tuesday, August 25, 2009
Inspired by Dawn McVey
Thursday, August 20, 2009
Magnificent Tomato Soup
Roasted Tomato Soup
6 cups (3 pints) cherry tomatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons unsalted butter
2 garlic cloves, minced
1 cup chopped onion
1 (28-ounce) can diced tomatoes
4 cups chicken broth
1/2 teaspoon thyme
1 cup whipping cream
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons unsalted butter
2 garlic cloves, minced
1 cup chopped onion
1 (28-ounce) can diced tomatoes
4 cups chicken broth
1/2 teaspoon thyme
1 cup whipping cream
Heat the oven to 400°. On a baking sheet, combine the cherry tomatoes, 2 tablespoons of the olive oil, and the salt and pepper. Toss the ingredients to coat evenly and spread them in a single layer. Roast the tomatoes until they are shriveled with brown spots, about 35 to 45 minutes. In a large pot, heat the butter and the remaining tablespoon of oil over medium heat. Add the garlic and onion and sauté until softened, about 6 minutes. Add the canned tomatoes with their juice, the broth, the thyme, and the roasted tomatoes, including any liquid on the baking sheet. Bring the mixture to a boil, then reduce the heat and simmer, partially covered, for 40 minutes. Using a food processor or blender, puree the soup until it's smooth. Return it to the pot and stir in the cream. Without letting the soup boil, warm it over medium heat, stirring often, until steaming. Add salt and pepper, if necessary. Yield: 10 cups

Wednesday, August 19, 2009
SUPER BLOG CANDY!!
Stop what you're doing and go directly to Stephanie Castro's blog! She's giving away a $150 gift certificate to the PLACE OF YOUR CHOICE if you win. OK, that's about the BEST blog candy I've ever seen!! Check it out!!!Always Inspired by Inking Idaho!!
May have to change this to a cooking blog . . .
Lila's Chicken (from Vera Bradley Cooking with Friends)
(my modifications are in parentheses)
8 oz. vermicelli
1/2 cup butter (1/4 cup olive oil)
1 large onion, chopped
1 1/2 cups sliced fresh mushrooms (omit)
1 can cream of chicken soup
1 can cream of mushroom soup (cream of chicken & herb soup)
2 cups chicken broth (1 cup if omitting mushrooms)
4 boneless skinless chicken breasts, cut into bite-size pieces
2 cups sour cream
seasoned pepper to taste
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
5 slices rye bread, cut into cubes
(I omitted this topping completely)
Heat over to 350F. Grease a 8x12-inch baking dish (3-quart casserole dish). Boil the vermicelli for 2 minutes, drain. Melt the butter (heat oil) in a large skillet. Add the onion. Saute until translucent. Combine the sauteed onion, mushrooms, soups, chicken broth, and uncooked chicken in a large (HUGE) bowl and mix well. Add the sour cream, seasoned pepper, and cheddar cheese. Stir in the slightly cooked pasta. Spoon into the baking dish. Sprinkle with the Parmesan cheese and cheddar cheese. Sprinkle the bread cubes over the top. Bake for 1 hour or until the chicken is cooked through and bubbly.
Serves 8.
Sunday, August 16, 2009
It's about that time . . .
2 sticks ‘cold and cubed’ unsalted butter
1/2 cup granulated sugar
1 cup light brown sugar
1/2 cup dark brown sugar
2 eggs
3 cups all-purpose flour
1 teaspoon table or fine sea salt
1 teaspoon baking powder
1/4 tsp baking soda
2 cups good quality semisweet chocolate chips or chunks
1 cup walnuts (Toast the nuts for more flavor, if desired)
1/2 cup granulated sugar
1 cup light brown sugar
1/2 cup dark brown sugar
2 eggs
3 cups all-purpose flour
1 teaspoon table or fine sea salt
1 teaspoon baking powder
1/4 tsp baking soda
2 cups good quality semisweet chocolate chips or chunks
1 cup walnuts (Toast the nuts for more flavor, if desired)
Preheat oven to 375 degrees. In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy. Add eggs, one at a time.. and beat until well incorporated. Add flour, salt, baking soda, baking powder and mix until just combined. Gently fold in chocolate chips/chunks and nuts. Scoop out portions of cookie dough onto a sheet pan lined with parchment paper or Sil-Pat and bake in the preheated oven for 13-15 minutes depending on how large the cookies are, until very lightly browned, taking care not to over bake. Let cool on rack and store what you don’t immediately eat in an airtight container.

Monday, August 10, 2009
Summer Hostess Thanks
Thursday, July 30, 2009
Raspberry Suite Color Challenge #13
especially if you're "challenged" like I am when it comes to creating cards using a color scheme! I even had all the colors for this week's challenge - I was so excited that I didn't have to play the match game. Thanks so much for stopping by and have a great weekend!Friday, July 24, 2009
Bag Lady Challenge
When I checked out my buddy, Annie B.'s, blog yesterday, I saw this cool challenge from the Moxie Fab World website! As soon as I saw the Paige Fabric Crossbody Bag from Fossil, I knew that it would be the inspiration for my card. I LOVE patchwork designs because it's so easy to punch out those little squares and use them to create beautifully striking designs. The color combo is way out of my comfort zone, but I think for this design
, the diverse colors work well together. I used a piece of my Soho Designer Hardware for a little pizazz and drew on some stitching to make it look more like a patchwork purse. Thanks for stopping by and have a great weekend!!
, the diverse colors work well together. I used a piece of my Soho Designer Hardware for a little pizazz and drew on some stitching to make it look more like a patchwork purse. Thanks for stopping by and have a great weekend!!Friday, July 17, 2009
Flower Pot Card #2
Wednesday, July 15, 2009
Inspired by . . . Crate & Barrel
give my cardstock a more textile appearance. The sentiment was a little tricky and I'm still not sure I like the placement, but it'll do for now.Monday, July 13, 2009
Always Inspired by Kelly Lunceford!!
Sunday, July 12, 2009
New Baby Card
A friend of mine recently had a precious baby boy and I found this amazing card on SCS by Lovetostamp6 that I had to CASE for her. I never use my SU! wheels, but I am so glad I dusted this one off to make this card. I have always loved this little clothesline & stamping the tiny clothes on Bashful Blue CS and cutting them out and popping them up on dimensionals gives the card so much charm and personality. Thanks for stopping by and have a great week!!Wednesday, July 8, 2009
Pick a Petal Revisited
I haven't used my Pick a Petal stamp set in forever, but today I found a few card fronts I had made using this set and decided to dust it off and see what I could do with it!! Of course, I consulted Splitcoaststampers first and found this beautiful card by Angela R. I just love tent topper card, but I've never made very many. They are not hard at all and are a definite "step up" from your run-of-the-mill 5 1/2" x 4 1/4" card! So, I CASEd this beautiful card in its entirety and I am very pleased with the results! My card base is 8" x 4 1/4" which allows 1 1/2" of your tent topper to extend above the base. Thanks for stopping by and have a great rest of the week!!
Tuesday, July 7, 2009
BIG NEWS!!
Our family got some wonderful news over the holiday weekend! My husband's middle brother (he's the oldest of five boys!!) and his wife are expecting their first baby!!! We are so thrilled! They live in New York so we don't get to see them as often as we'd like, but they ventured South for the 4th and we had a great time with them. Of course, I had to commemorate their good news with a card and here it is! I found this card on the Stamp and Smile blog and loved it immediately. Since they're not going to find out the sex of the baby, their colors are going to be yellow and green, so I pulled out my old SAB designer paper and put this little card together. Thanks for stopping by tonight and have a great Wednesday!!Monday, July 6, 2009
With Deepest Sympathy
I seem to be making too many sympathy cards lately. There is so much sadness in the world these days that I often feel guilty for my ungratefulness - I am very blessed but sometime forget that when petty problems arise. This card is for a friend of mine who lost her beloved grandmother last night. I hope my friend and her family find comfort in the thoughts and prayers of those around them who love and care about them. Have a blessed evening.(The inspiration for this card came from Jodi Collins' beautiful card on SCS.)
Stampers' ShowCASE
I copied this card directly from SU!'s Stampers' Showcase. I loved the way the punched-out polka dots look like designer paper. I want to make one with red, black, & white to look like Minnie Mouse's dress, but that will have to happen on another day! This card is for my brother-in-law & sister-in-law who are moving from Arizona to Kentucky in a couple of weeks. We are so excited that they will be so much closer to us!! Well, it is pretty late, so I guess I better make an effort to go to sleep. See you soon!Sunday, July 5, 2009
Subtle Razzle
I just got the new SU! set, Razzle Dazzle, and I am already thrilled by its versatility! One of the main images is the flower shown on this card and I think it looks good stamped in bright ink or muted colors, elegant or whimsical, masculine or feminine. I saw this card on SCS and really liked its simple elegance (but I just noticed that I left off the little tab!). Now I wish I had preordered Dusty Durango polka-dot ribbon! Instead, I used New Leaf ink and ribbon from PTI. Thanks for stopping by - hope you had a wonderful holiday weekend!!Saturday, July 4, 2009
Happy Independence Day!!
Tomorrow will be a super-busy day for me and my family, so I wanted to make sure to get my post up today! I made this card rather quickly this morning and I just LOVE how it turned out! I got the idea from Mish Mash's blog (I'm sorry I don't know the exact post). She called the design the American Flag layout, so it's perfect for my 4th of July card! The stamp set is from My Favorite Things and I got it at a fantastic price a month or so ago. Thanks so much for stopping by and have a fantastic holiday weekend!!Friday, July 3, 2009
Just Buzzin' By my favorite blogs!!
As you may have surmised from many of my blog entries, Inking Idaho is one of my very favorite blogs!! Becky Roberts is extremely creative and talented and I love to CASE her projects. I haven't used Just Buzzin' By in a while so, when I saw this project by Becky, I was excited to dust off the set and put it to work. I was also thrilled to be able to use some of the SU! Hostess 6x6 packs of paper that seem to stack up in my craft room! This card required some very simple paper piecing and I just love the effect. I never think to stamp on patterned paper, but the beehive stamped on the More Mustard designer paper is genius! Thanks, Becky, for your constant inspiration!!
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