1 day ago
Sunday, June 26, 2011
Vintage SU!
Monday, June 20, 2011
One HOT Card!! :D
Thursday, June 16, 2011
For You
Monday, June 13, 2011
Cute Shrooms!
Monday, June 6, 2011
Scattered Showers
Day at the Beach
I am so excited to have yet another post to share. I'm actually finding that it is even harder for me to get my cards posted than it is to make them. Crazy! But I am working hard to accomplish more and more each day, and hopefully, my cardmaking will benefit from that goal, too! Hope you have a great week!
Sunday, June 5, 2011
Upsy Daisy
I made
Saturday, June 4, 2011
Wild About You!
Sunday, May 29, 2011
Happy Anniversary!!
Saturday, May 28, 2011
Party Hearty!!
Tuesday, May 24, 2011
Welcome Home, Wayward Stamper (part 2)
Thursday, April 21, 2011
A Blast from the Past
Thumbprint cookies
1/2 cup powdered sugar
1 c. margarine or butter
1 tsp. vanilla
2 1/2 cups flour
Frosting
1 cup powdered sugar
1/2 cup granulated sugar
1 TBS Karo Syrup
1/8 cup water
Food coloring of your choice... you can also use sprinkles!
For frosting - mix all ingredients together in a bowl until smooth, then add 1 drop of food coloring. You can divide the frosting into several bowls to make more than one color.
Heat oven to 350 degrees. Cream together butter and powdered sugar and vanilla then gradually add flour. If the dough is too crumbly, you can add 1-4 tsp. of milk. Roll dough into 1/2 inch balls and place 2 inches apart on cookie sheet. With your thumb, make imprint in the center of each cookie. Bake on parchment paper for about 10 minutes (do not over bake). Once the cookies are cool, fill each cookie with about 1 tsp or more of frosting and add sprinkles, is desired. Let frosting set for about 30 minutes.
These cookies would make BEAUTIFUL Easter treats, especially if frosted with a variety of pastel colors!
Wednesday, April 20, 2011
More Easter Treats
SERIOUS BROWNIES!
Peanut Butter Truffle Brownies
For the Brownies:
1 cup butter
2 cups sugar
3 eggs
3 teaspoons vanilla
2/3 cup cocoa powder
1 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
For the Peanut Butter Filling:
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cup powdered sugar
2-3 teaspoons milk
For the Ganache Topping:
1/4 cup creamy peanut butter
2 cups semisweet chocolate chips
1/4 cup butter
2 tablespoons heavy whipping cream
1.Preheat oven to 350F. Butter the bottom and sides of a 9 by 13 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
2.In a medium saucepan over medium heat, melt the butter. Remove from heat and add the sugar; stir to combine. Beat in eggs and vanilla until combined. Mix in cocoa, baking powder and salt. Add flour and stir until just combined and no streaks of dry ingredients remain. Pour into prepared pan and spread into an even layer. Bake for 25-30 minutes. Let cool completely in pan on a cooling rack.
3.While the brownies are cooling, make the peanut butter filling. In the bowl of a stand mixer fitted with the paddle attachment, combine the ingredients and beat until smooth. Add more milk if necessary to make it spreadable. Spread in an even layer over the brownies. Place in the refrigerator until filling is set, about 30 minutes.
4.While the filling is setting, make the ganache, combine the ingredients in a double boiler or in a microwave safe bowl. Melt together and combine. Pour the ganache over the top and spread gently. Return to the fridge until set.
Tuesday, April 19, 2011
Happy Anniversary!
Wednesday, April 6, 2011
One Sharp Card!
Tuesday, April 5, 2011
A cool sip of Green Tea
Monday, April 4, 2011
A Little Quilty
Sunday, April 3, 2011
A little blog-stalking . . .
Saturday, April 2, 2011
Inspired by Archivers
Since Miss Morgan was born in September, I have done very little crafting because any mojo I can muster has been used on other projects, like cooking, cleaning, and taking care of the young 'uns! So, needless to say, when we decided to go to Atlanta for a few days over Spring Break, I knew a trip to Archiver's was a must! I found so many amazing stamps & cool tools to add to my vast collection and rekindle my crafting mojo! I was instantly attracted to this cute Easter bunny stamp set and coordinating honeycomb paper that you can cut into any shape imaginable. It's pretty pricey at $6.50 per pack, but I couldn't resist buying all the items I needed to make this sweet little 3-D carrot inside my card! Notice the grass? It was made using Martha's Stewart's new grass/fringe scissors. They rock in a whole new way! I absolutely love them! If you've ever tried to make grass using regular scissors, you know it is impossible to create uniform blades. Thanks for stopping by - have a great weekend!
Subscribe to:
Posts (Atom)