2 days ago
Saturday, December 12, 2009
Santa's Workshop
Wednesday, December 9, 2009
Elf Shoes
Tuesday, December 8, 2009
Christmas Ornament Card
Wednesday, November 18, 2009
Turkey Tag
Have a wonderful Thanksgiving!!
HOLLY'S BUFFALO CHICKEN DIP
2 c. shredded cooked chicken
1 c. shredded Cheddar cheese
1 c. Ranch dressing (I used spicy)
1/4 - 1/2 c. wing sauce
1 (8 oz.) package cream cheese, softened
Combine chicken, 1/2 cup Cheddar cheese, ranch dressing, and wing sauce, and mix well; spread softened cream cheese on the bottom of a 1-quart baking dish; pour chicken mixture over cream cheese and top with remaining 1/2 cup Cheddar cheese; bake at 350 degrees for 20 minutes. Serve with bagel chips.
Tuesday, November 17, 2009
Happy Fall, Y'all!!
Saturday, November 7, 2009
More Berry Christmas
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Friday, November 6, 2009
Berry Merry Christmas Card
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Tuesday, November 3, 2009
Snowball Cake
Sunday, November 1, 2009
Happy Halloween!!
Sunday, October 25, 2009
Razzleberry Beauty
SU! Regional in Chattanooga
I went to Chattanooga yesterday with Mary Ann, Jane, and Alli for Stampin' Up!'s half-day Regional Seminar. We had the best time!!! We laughed A LOT (one of us even snorted!!), ate very well, stamped some cute cards, and saw several display boards full of inspiration! We even won a stamp set!! I won Autumn Adoration and screamed so loud when my name came up that the ladies in front of us JUMPED! I still laugh when I think of that! We got lots of good business tips and saw several wonderful projects demonstrated - hopefully, I will be able to make them and post them here this week. I LOVE the card we made using the poinsettia blossom from Berry Christmas to make a Christmas Tree!! You definitely need a Stamp-A-Ma-Jig to line it up, but mine turned out OK freehanded! Thanks for stopping by on this cold Monday morning - have a great week!
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TODAY'S GREAT TIP!!
The images in Berry Christmas are difficult to line up without a Stamp-A-Ma-Jig. Instead of stamping your image on the SAMJ imaging sheet every time you use the set, take a piece of medium-weight acetate that will fit in your stamp box and stamp the images in Staz-On on all four corners (you can even use the back if you need to). This way, you can store the acetate with your stamp set and you're all ready to go any time you want to use it.
Saturday, October 24, 2009
Cottage Wall Delight
Friday, October 23, 2009
Buttons, Beautiful Buttons!
Thursday, October 22, 2009
Pumpkin Box
Sunday, October 11, 2009
Merry Christmas Buttons!
If you've been following Nichole Heady's blog, you've seen some super cute projects using Papertrey's forthcoming stamp set, Holiday Button Bits. When I saw this card, I remembered that I still have Hung Up on the Holidays, a retired SU! set that has a cute ornament hanger. This card went together very quickly and I just love how it turned out! I love to sift through my buttons to find the perfect one for a project. Thanks for stopping by and enjoy the rest of your weekend!
Saturday, October 10, 2009
ALWAYS Inspired by Dawn McVey
Thursday, October 1, 2009
Happy Sushi Birthday!!
Monday, September 28, 2009
Halloween Card and a Pumpkin Dip Recipe
Here's the recipe for a delicious fall pumpkin dip you'll want to make over and over!!
Jenny's Pumpkin Dip
Combine 15 oz. solid-pack pumpkin, a 5 oz. package instant vanilla pudding, and 1-2 tsp. pumpkin pie spice. Fold in 16 oz. of Cool Whip and serve with graham cracker sticks or gingersnaps. Enjoy!!
Friday, September 25, 2009
It's 80 outside but it's Christmas in my craft room!!
Monday, September 21, 2009
Food Network to the Rescue!!
I was at a loss as to what to fix for dinner tonight before I went to the store this morning, so I was beyond thrilled when I watched Saturday's episode of "5 Ingredient Fix" and saw two completely new recipes that sounded delicious. We are not squash eaters, but since we are trying to eat more nutritious foods, I thought this might be a good first step. And anything that contains feta cheese is good, right?!? The orzo contains squash, feta, and fresh mint, which might be the single most wonderful herb in the world! Chris has some growing in our herb garden or I never would've used it. It added the most delicious flavor to the orzo! The Tzatziki sauce that I made to go with the shrimp was fabulous, too, and it only has three ingredients - shallots, capers, and Greek yogurt. YUM!! I will definitely be making this easy meal again and again - even Bailey ate it! I hope you're inspired to make it, too!!
Saturday, September 19, 2009
Oh, How I Love Gyro!
Greek Fest time in TN is one of the best times of the year!! This year, we enjoyed our very favorite Gyro (me), Greek Pizza (Chris), and a cookie (Bailey). In her defense, Bailey has been sick this week, so her appetite isn't quite back to normal yet! We also visited the sanctuary, which is so amazingly beautiful!! Bailey took this picture of the domed ceiling, but a photo doesn't do justice to such a fantastic work of art. With a box of baklava in hand, we boarded the shuttle just as it began to rain, thankful that the weather cooperated long enough for us to enjoy our little piece of Greek heaven!
Friday, September 18, 2009
Balloons Galore!!
Thursday, September 17, 2009
Teacher Appreciation
Back in May, I made a little framed art piece for Bailey's teacher using Papertrey Ink's Teacher's Apple and it turned out very cute!! So I was very excited when a friend ordered a card based on it. Just between you and me, I think the card turned out so much cuter than the framed art!! I used 3 acrylic blocks and put an apple on each one, which made the entire process so much easier. I can't wait to make more of these cute cards for the teachers at Bailey's school. Thanks for stopping by and have a great evening!!!
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