12 hours ago
Wednesday, March 24, 2010
With Deepest Sympathy
Friday, March 19, 2010
So Lucky!!
Well, I'm a little late posting my one and only St. Patrick's Day card, but here it is! I found the inspiration for this card on Jeni Allen's blog and loved it so much! My ribbon is a little crazy-crooked, but I love the way the pleated paper and crinkly flower turned out. I picked up a give-away book at our local used bookstore for punching out flower pieces. I'm not usually one to deface books, but I love pulling those pages out and turning them into something different!! Thanks for stopping by and have a great weekend!! Hope it's going to be warm where you are!!
Sunday, March 14, 2010
In Memory of Sydney
Another Beautiful Baby Card
Saturday, March 13, 2010
With a Cherry on Top!
Check out this BEE-YOU-TEE-FUL card that my talented friend, Leigh Ann, gave me for my birthday!! She used Papertrey's Baby Button Bits stamp set (which I just ordered for me!!) and I just love her color scheme - turquoise, chocolate brown, and pink! And look at that awesome button that's the cherry on top of the cupcake!! I just want to eat it! Thanks for stopping by and have a glorious weekend (and don't forget to "Spring Forward" tonight - yuck!!).
Friday, March 12, 2010
Happy Mother's Day!
Thursday, March 11, 2010
For the Love of Butterflies!
Wednesday, March 10, 2010
A Taste of Spring!
Tuesday, March 2, 2010
Inspired by Jen Tapler
Sunday, February 28, 2010
Our New Niece Arrived This Week!!
Saturday, February 27, 2010
Babies, Babies Everywhere!
Saturday, February 20, 2010
Same Song, Second Verse!
Friday, February 19, 2010
Thanks, Alli!!
Tuesday, February 16, 2010
Masculine Birthday Card
Monday, February 15, 2010
Inspired by Dawn McVey . . . Again!!
Sunday, February 14, 2010
Here's the reveal . . .
Saturday, February 13, 2010
Sweets for Your Sweetie!!
CHOCOLATE COVERED CHERRY CAKE
Combine a box of Devil's Food cake mix, 1 can of cherry pie filling, 1 tsp. almond extract, and 2 eggs first on low speed for 1 minute and then on medium speed for 2 minutes - batter will be thick - pour into greased mini Bundt pans, filling about half-full, and bake at 350 degrees for 28-30 minutes - allow to cool in the pan - frost with prepared chocolate frosting that has been heated to a pouring consistency in the microwave (the original recipe calls for the cake to be baked in a 9x13 pan for 30-35 minutes and has an additional recipe for the chocolate frosting - you can also bake in a full-size Bundt pan for 45 minutes).

Friday, February 12, 2010
Inspired by Connie & Julie
Origami Box
Thursday, February 11, 2010
Harriet ROCKS!!
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