1 day ago
Wednesday, January 14, 2009
Silver Magic!
Monday, January 12, 2009
Patchwork Valentine
Christmas Pages
If you haven't seen K & Company's Christmas paper, you must check it out! I love the beautiful color combinations and the glittery, embossed papers! I found this layout on-line and thought it would be great for one of my many photo-filled pages! I especially like the glittery letters (Making Memories Fa-La-La-La are my faves!!) on the rounded accent at the top of the page.
One of my favorite ways to get lots of pictures on a page is by doing a collage. Some of my collages are more structured (like this one) than others, but free form collages work very well, too. Once I put the pictures on the page, I needed something to jazz up the page, so I used decorative scissors to cut strips of coordinating paper and I put them where the photos meet. I also used these cute little Christmas brads at the intersection point for a little more pizazz. Thanks for stopping by! I hope you get to scrapbook a little today!!
Wednesday, January 7, 2009
More Simple Pages
I know it's hard to tell anything about these pages, but they are super simple! My new favorite accessories are Thickers Sticker Letters - they are so much fun and make the prettiest page titles. I love to mix different styles of these cute letters to make my titles pop! The glittery letters are the very best - I used those on the word "tubing" and they just remind me of snow! There are so many cool colors and styles that you can create titles for all your scrapbook pages, quickly and easily! Happy Scrapping!!
Tuesday, January 6, 2009
I'm just a scrapbooking machine . . .
OMGosh! I have been scrapping like a crazy woman over Christmas break!! I have so many awesome pictures (if I do say so myself!) from Christmas and Bailey's birthday that I just had to get them on some pretty paper! I just love this layout because it's simple, beautiful, and includes lots of pictures. I love looking at scrapbooking magazines, but the layouts usually only have 1-2 photos and my layouts usually have 10 or more pictures. I used my square Nestabilities dies to crop these photos so that they are a uniform size. Believe me, photos are much easier to arrange when they are square and the same size!!! But this layout is never boring! I hope to get some more layouts posted this week so check back often for more scrapbooking inspiration!
You can be a rock star!!
Wednesday, December 31, 2008
More Raspberry Tart
HELPFUL HINT: Our retired Purely Pomegranate double-stitched ribbon blends beautifully with this paper if you don't have an exact match (which I didn't) - I was very excited!!!
Monday, December 29, 2008
Buzzin' Back By!
Saturday, December 27, 2008
Just Buzzin' Around!
Thursday, December 25, 2008
Spring/Summer '09 Preview!
Happy Birthday, Bailey!
Thursday, December 18, 2008
Peace & Joy & Love & Cheer
Reindeer Food
Precious little penguin tag
Wednesday, December 17, 2008
Today's second post - a Christmas miracle!!
Tuesday, December 16, 2008
Monday, December 8, 2008
Comfort Food ROCKS!!
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Breakfast Enchiladas
1 (1 lb.) package ground pork sausage
2 T. butter
10 eggs, beaten
1/2 tsp. pepper
3/4 tsp. salt
8 (8-inch) soft-taco size flour tortillas
Cheese sauce (see recipe below)
Preheat the oven to 350 degrees - cook sausage in a large non-stick skillet over medium-high heat, stirring frequently, 6 to 8 minutes or until sausage crumbles and is no longer pink - remove from skillet and drain well - wipe skillet clean - melt butter in skillet over medium heat - add beaten eggs, salt, and pepper and cook, without stirring, 2 minutes or until eggs begin to set on bottom - gently draw cooked edges away from sides of pan to form large pieces - cook, stirring occasionally, 4-5 minutes or until eggs are thickened but still moist (do not over stir) - remove from heat and gently fold in 1 1/2 cups cheese sauce and sausage - spoon about 3/4 cup egg mixture down the center of each flour tortilla and roll up - place, seam side down, in a lightly greased 9 x 13-inch baking dish - pour remaining cheese sauce over tortillas - bake for 30 minutes or until sauce is bubbly - serve with desired toppings (I garnished with sundried tomatoes)
Cheese Sauce
1/3 cup butter
1/3 cup all-purpose flour
3 cups milk
1 (8 oz.) block Cheddar cheese, shredded (DO NOT USE preshredded cheese - trust me, it make a HUGE difference!!)
1 (4 oz.) can chopped green chilies
3/4 tsp. salt
Melt butter in a heavy saucepan over medium-low heat - whisk in flour until smooth and cook, whisking constantly, 1 minute - gradually whisk in milk and cook over medium heat, whisking constantly, 7 minutes or until thickened - remove from heat and whisk in remaining ingredients until cheese is melted
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I think this cheese sauce would be delicious with macaroni or other pasta, or to make cheese grits. So many possibilities!!
Sunday, December 7, 2008
MERRY CHRISTMAS!!
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