We had a small but very fun group at our demo meeting tonight (thanks for hosting us, Mary Ann!!), and we all enjoyed my friend, Michele's onion souffle recipe, so here it is:
2 (8 oz.) packages cream cheese, softened
1 cup frozen onions
1 cup mayonnaise
1 cup freshly grated Parmesan
Combine all ingredients thoroughly and baked at 350 degrees till golden and bubbly (about 30 minutes). Bon Appetit!
1 hour ago